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How to make:
Butterbeer
Start to finish: 1 hour (10 minutes active)
Servings: 4
Ingredients:
1 cup light or dark brown sugar
2 tablespoons water
6 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
Four 12-ounce bottles cream soda
1. In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.
2. Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature.
3. Once the mixture has cooled, stir in the rum extract.
4. In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
5. To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.
Kind Regards to the website Harry Potter Recipes, If you click on the title you should be able to go to the site! :D
Happy Cooking
Servings: 4
Ingredients:
1 cup light or dark brown sugar
2 tablespoons water
6 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon cider vinegar
3/4 cup heavy cream, divided
1/2 teaspoon rum extract
Four 12-ounce bottles cream soda
1. In a small saucepan over medium, combine the brown sugar and water. Bring to a gentle boil and cook, stirring often, until the mixture reads 240 F on a candy thermometer.
2. Stir in the butter, salt, vinegar and 1/4 heavy cream. Set aside to cool to room temperature.
3. Once the mixture has cooled, stir in the rum extract.
4. In a medium bowl, combine 2 tablespoons of the brown sugar mixture and the remaining 1/2 cup of heavy cream. Use an electric mixer to beat until just thickened, but not completely whipped, about 2 to 3 minutes.
5. To serve, divide the brown sugar mixture between 4 tall glasses (about 1/4 cup for each glass). Add 1/4 cup of cream soda to each glass, then stir to combine. Fill each glass nearly to the top with additional cream soda, then spoon the whipped topping over each.
Kind Regards to the website Harry Potter Recipes, If you click on the title you should be able to go to the site! :D
Happy Cooking
How to Make:
Deathly Hallows Cookies
Ingredients:
o 1 cup (2 sticks) of butter, softened
o 1/2 cup brown sugar, packed
o 2 1/4 cups all purpose flour
o a clean bottlecap or other small circular cut-out device
o cookie cutter
Directions:
Step 1: Preheat oven to 300 degrees F.
Step 2: In the bowl of a stand mixer (or just use a hand mixer and a large bowl of your choice), whip together your butter and brown sugar.
Step 3: Very slowly add the flour until all ingredients are fully incorporated.
Step 4: Place the dough out onto a floured surface and knead until the dough is smooth (should not take more than a minute). Roll the dough to about 1/3" thick.
Step 5: Cut out triangle shapes using the cookie cutter or a knife.
Step 6: Press the bottlecap or other circular object into the dough in the style of the 'Deathly Hallows' symbol. Carve a line down the middle with a knife to create the wand part of the symbol.
Step 7: Place onto a baking sheet lined with parchment paper (or wax paper). These cookies don't spread out in the oven so feel free to put them quite close together. Bake these in your 300 degree oven for about 20 minutes, until slightly golden.
Step 8: Allow to cool slightly and then transfer to a wire rack and cool completely.
Step 9: As with all shortbread, you can eat them plain, give them a sweet frosting glaze, or sandwich them together with some chocolate or caramel. These are really quick and tasty.
Kind Regards to Madam Rosmerta's Recipes on Mugglenet
o 1 cup (2 sticks) of butter, softened
o 1/2 cup brown sugar, packed
o 2 1/4 cups all purpose flour
o a clean bottlecap or other small circular cut-out device
o cookie cutter
Directions:
Step 1: Preheat oven to 300 degrees F.
Step 2: In the bowl of a stand mixer (or just use a hand mixer and a large bowl of your choice), whip together your butter and brown sugar.
Step 3: Very slowly add the flour until all ingredients are fully incorporated.
Step 4: Place the dough out onto a floured surface and knead until the dough is smooth (should not take more than a minute). Roll the dough to about 1/3" thick.
Step 5: Cut out triangle shapes using the cookie cutter or a knife.
Step 6: Press the bottlecap or other circular object into the dough in the style of the 'Deathly Hallows' symbol. Carve a line down the middle with a knife to create the wand part of the symbol.
Step 7: Place onto a baking sheet lined with parchment paper (or wax paper). These cookies don't spread out in the oven so feel free to put them quite close together. Bake these in your 300 degree oven for about 20 minutes, until slightly golden.
Step 8: Allow to cool slightly and then transfer to a wire rack and cool completely.
Step 9: As with all shortbread, you can eat them plain, give them a sweet frosting glaze, or sandwich them together with some chocolate or caramel. These are really quick and tasty.
Kind Regards to Madam Rosmerta's Recipes on Mugglenet